Smoke, fire & a whole lot of flavor.
Smoky Wheels started with a beat-up smoker, a pickup truck, and a stubborn belief that BBQ this good shouldn't be locked behind restaurant doors. We wanted to bring pit-smoked perfection to the streets — fresh, fast, and made with the same care as a backyard cookout.
Every brisket spends a full 12 hours over hickory. Every pork shoulder gets hand-pulled at peak tenderness. Every smash burger hits the flattop until the edges are crispy and the center is still juicy. We don't cut corners — we just cut meat.
Catch us at markets, breweries, festivals, and street corners across town. Better yet, book us for your next event and let us bring the smoke to you.
Made to Order
Every sandwich, taco, and plate cooked fresh when you order it — never sitting under a heat lamp.
12-Hour Hickory
Our brisket and pork get the slow-smoke treatment. Real wood, real time, real flavor.
Built for Events
Weddings, company picnics, festivals — we roll up with the smoker and serve your whole crowd.
Hungry yet?
Check out the menu or come find the truck this week.